Originally our coffee was purchased from farmers and brokers in the Addis Ababa region of Ethiopia and roasted by women who participate in a self-help group at Yezelalem Minch. These were the early days.  Because we have grown and are not able to keep our supply up in this way, we also purchase Ethiopian Yirgacheffe beans that are fresh roasted in the USA on demand.  This option insures us a more reliable, consistent and fresh product to sell.